Yesterday was not my favourite work day so today when I woke up I decided I needed comfort food. Typically that means soup and sandwiches, or perogies, one of my easy fix meals, but today I had to adapt it to involve cooking. I found a recipe for Chicken Caesar Pasta salad and chicken caesar salad is basically one of my favourite foods so adding in pasta just seemed destined to make it better!
Now I realize there’s minimal cooking involve in this recipe, I cook up some pasta which I then don’t even have to try to keep warm while I time the rest of the recipe, cook the chicken, which again doesn’t have to be cooked in time with the rest of the food as it too can cool, and make a salad. Now I may be speaking too soon but this seems like it should be a cake walk.
(This leads me to wonder where the phrase “cake walk” comes from? A google search has informed me that, “the American English term “cakewalk” was used as early as 1863 to indicate something that is very easy or effortless, although this metaphor may refer to the carnival game of the same name in referring to the fact that the latter’s winners obtain their prize by doing no more than walking around in a circle.” x)
This time when making a recipe involving parmesan cheese I checked to make sure we had it first, which we did, phew! In fact we had all the ingredients except baby tomatoes and I don’t even like tomatoes (I’m a picky eater about strange things, okay) so it worked out perfectly!
Once more I bravely strayed from the recipe (this is becoming a habit, my goodness!) I remembered that one of the commenters on the original recipe of last weeks Lemon Herb Chicken said that they liked to use leftovers on salad, a good idea! So I threw in some lemon juice while cooking the chicken like the recipe called for last time. Caesar salad is often served with a lemon slice on the side, it must be a thing!
They say pride cometh before a fall (“they” originally being the Bible) and due to the clear simplicity of this recipe, I was bound to make a mistake. I didn’t read the recipe carefully enough and began sautéing the chicken, like was needed last week. Now I’m sure in the long run this wouldn’t have been a big deal, cooked is cooked, doesn’t really matter how, but the recipe said to grill and grilled chicken is definitely better looking on a salad! So I saved the chicken from the pan and threw together a grilling set up for it in the oven. This, however, meant I hadn’t preheated the oven, so it was a good thing that timing is all higgledy-piggledy for this recipe!
In the meantime, I couldn’t screw up cutting lettuce and getting salad stuff ready so I did that, yo, at last, a task I can handle!
The chicken survived, I discovered that I don’t know how to make grill/char lines using an oven and was too hungry to bother figuring it out, and made mah salad. Comfort food to the max. I love this salad. This, this is a good salad.